Hokkaido Milk Pudding

Hokkaido Milk Puddings are delicious and creamy treats made from Hokkaido 3.6 milk that are very popular in Hong Kong and Japan. 
They require only three ingredients and are really easy to make.


Recipe for Hokkaido Milk Pudding 

Makes 7-8 small bottles/pots
  • 500 ml Hokkaido 3.6 Milk (or any full fat milk) 
  • 3 Tbsp Sugar 
  • 3 sheets (2.5g@) Gelatin (or 2.5 tsp Gelatin Powder)
  • 50 ml Cream (optional) 
~ if you choose to add in cream, use 450ml of milk.
  1. Soak gelatin sheets in a bowl of ice water. (or melt gelatin powder in a little bit of warm water.)
  2. Pour milk, sugar and cream (it you are using it) in a small saucepan and put over low heat.
  3. Stir every 30 seconds until all the sugar is dissolved. But do not let the mixture come to a boil.
  4. Remove from heat and add in gelatin sheets/powder. Stir until melted.
  5. Pour mixture into mini milk bottles or any container of your choice.
  6. Use toothpicks to pop the bubbles on the top. (just to make them look prettier.)
  7. Refrigerate for at least 6 hours.
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